2 Course Dinner Menu (Alternate Drop)
Entree:
Caramelised beetroot and goats cheese tart, rocket, pear, balsamic
Seared rare beef and tomato bruschetta, feta, red wine reduction, petit herbs
Mains:
Seared rump steak, herb mash, caramelised onion, green beans, tomato jus
Seared salmon fillet, chorizo potato rosti, sauteed baby spinach, tomato salsa
Please advise us of any dietary requirements at checkout.